Appticc HACCP vs Food Safety Guru

Appticc HACCP digitizes food-safety controls for restaurants in Latin America, including temperature checks, cleaning records, and traceability. Staff can log readings for refrigerators, cold rooms, and cooking areas; the system alerts them when readings fall outside permitted ranges. Digital cleaning and disinfection checklists record the date and person responsible. Goods-receipt entries capture lot and supplier details linked to products served. The service provides a mobile allergen sheet for each dish, PDF inspection-document exports, and alerts about missing records or products nearing expiration. It works through a browser or mobile app on Android, iOS, and web, without installation at the restaurant. The maker describes its functions as the same across countries but advises restaurants to check exact local health-authority requirements. The Restaurante plan costs $29 a month, net of local taxes, for one location and up to five professionals making records. Restaurante Multi-sede costs $69 a month, net of local taxes, and supports multiple locations with unlimited professionals at each. A 14-day trial is offered; local payment methods should be confirmed with the maker.

Food Safety Guru has no write-up on Specifiction yet; its figures are above.