| Price from | — | $250/mo |
| Free plan | — | — |
| Free trial | — | — |
| Open source | — | — |
| Web | Yes | Yes |
| iOS | — | Yes |
| Android | — | Yes |
| Plans published | 4 | 1 |
| Spec score · Restaurant Back Office Software | 7.3 (#11) | 7.3 (#13) |
| Founded | 1990 | 2021 |
| Integrations | The product page lists food vendors, POS systems, QuickBooks, Caterease, and Total Party Planner among integration categories or examples. | Supy connects with POS, accounting, ERP, online ordering, analytics, workforce management, nutrition management, and aggregator systems; its directory lists Foodics and Xero. |
| Inventory | The product page describes tracking inventory, purchases, invoices, and inventory value across kitchen operations. | The platform includes ingredient and recipe management, receiving, stock counting, wastage tracking, transfers, and production. |
| Purpose | ChefTec describes itself as an operating system for kitchens that manages food costs, inventory, menus, and compliance. | Supy is a back-of-house platform for multi-branch restaurants, covering procurement, inventory management, and business intelligence. |
| Support | ChefTec lists customer support at [email protected] and provides the phone number 303-447-3334. | Supy advertises 24/7 support and unlimited team training sessions. |
