Food Safe System vs Traceo

Food Safe System is food safety software for businesses in Australia and New Zealand, designed to support HACCP and Standard 3.2.2A compliance. It records food delivery, cooking, cooling, reheating and sanitization, with digital checklists, task assignment and follow-up. LoRaWAN sensors monitor temperatures and send SMS and mobile alerts for breaches or delayed tasks. Sensor range is described as 1000 meters in one detail and up to 4km in the pricing FAQ. A unified dashboard brings records, reporting and task distribution together across kitchens and outlets. The service runs on the web and has iOS and Android apps for accessing records, tasks and monitoring on the go. The Essential plan is A$30 a month for one kitchen and one user. Pro costs A$45 a month per kitchen, while Pro + Sensors costs A$21.50 a month per sensor, with a $400 setup fee listed. Enterprise pricing is custom. There is no free plan, but a 14-day trial is available.

Traceo centralizes food-safety records and workflows for restaurants, bakeries, catering teams and other food businesses. It covers delivery checks, food traceability, temperature records, cleaning plans, labeling and record exports. Delivery entries can include supplier details, temperatures, product condition, documents, photos and a decision. For traceability, the app proposes product, batch and date details from label photos, which users review and correct before saving. Temperature records can come from connected sensors with configurable alerts or from manual entry. Teams can assign cleaning tasks by zone, include instructions and products, and keep timestamped completion records with photos. Quick Print prepares labels from product or traceability records for a configured thermal printer. Traceo is available on Android, iOS and web, with offline mobile access and multi-location support. Its free plan covers one establishment and up to 50 HACCP records per month. Traceo says it supports record keeping and configured workflows but does not guarantee HACCP compliance; each food business remains responsible for its procedures and requirements.