Fourth Inventory vs Kitchen CUT
Fourth Inventory
fourth.comKitchen CUT
kitchencut.comSide by side
| Figure | Fourth Inventory | Kitchen CUT |
|---|---|---|
| Price from | — | £62.50/mo |
| Free plan | — | — |
| Free trial | — | Yes |
| Open source | — | — |
| Web | Yes | Yes |
| iOS | — | Yes |
| Android | — | Yes |
| API | Yes | Yes |
| Plans published | 1 | 3 |
| Spec score · Restaurant Inventory Management Software | 7.5 (#20) | 8.2 (#5) |
| Headquarters | Austin, Texas, United States | Kitchen CUT lists its address as The Hub, 14 Station Road, Henley-on-Thames, RG9 1AY. |
| Integrations | Fourth lists POS partners including Aloha, Toast, Simphony, Revel, PAR POS, and Lightspeed U Series. | Kitchen CUT says it supports hundreds of integrations, including sales and POS connections and QuickBooks and Xero compatibility. |
| Recipe costing | Fourth provides recipe and menu engineering with ingredient-level costing, nutritional values, portion sizes, and plating guidelines. | KC Lite supports recipe and menu costing, product and price management, and menu engineering and cost modelling. |
| Support | Fourth publishes sales and support phone numbers of +1 (877) 539-5156 and +1 (877) 720-8578 on its inventory page. | KC Lite includes online support guides and videos, while the multi-site plan lists 24/7 customer support and onboarding and training support. |
Plans
Kitchen CUT
- KC Lite Monthly Subscription£75 a month
- KC Lite Yearly Subscription£750 a year
- Multi-site OperationPriced on request
In their own words
Fourth Inventory
Fourth Inventory is a web and API platform for restaurant procurement, supply-chain management, and inventory operations. It consolidates suppliers, supports supplier engagement, and enables direct ordering with predictive purchasing. Automatic stock tracking follows depletion to ingredient level across menus, while the mobile app updates central inventory records in real time. Recipe and menu engineering include ingredient costing, nutritional values, portion sizes, and plating guidance. Production and prep tools use demand forecasts and digital instructions to manage preparation and track waste. POS integrations update stock information and show on-hand inventory; listed partners include Aloha, Toast, Simphony, Revel, PAR POS, and Lightspeed U Series. APIs cover inventory, recipe and menu engineering, menu cycles, and POS gateway integrations. The purchase-to-pay and inventory solution comes in four editions with different control levels. It supports multi-location operations, purchase orders, transfers, labor and payroll tools, compliance, allergen tracking, and nutrition information. Pricing is on request.
Kitchen CUT
Kitchen CUT is hospitality management software that brings operational tools and live data together for businesses, stakeholders, and customers. Its menu engineering analyzes sales data to flag high- and low-performing items and inform profitability decisions. KC Lite includes recipe and menu costing, product and price management, and cost modelling. The software manages allergen and nutrition details for recipes and menus, including the main 14 allergens and sub-allergens. Purchasing and supplier management connects businesses with more than 3,000 suppliers; other tools cover inventory, stock control, PAR levels, waste, purchase orders, and location transfers. Digital menus can be published at a unique URL for customers to browse or order. Kitchen CUT supports hundreds of integrations, including sales and POS links and compatibility with QuickBooks and Xero. EPOS sales data integrations may require agreement with the provider and may incur setup or ongoing fees. KC Lite is designed for single-site independent hospitality businesses. It runs on Android, iOS, and web, with API listed. Monthly KC Lite costs £75 a month for one site and one user, with limits of 50 recipes, sub-recipes, and menus.