PlateSense vs URY

PlateSense is restaurant inventory and recipe-costing software that uses supplier invoices to update food costs. It extracts invoice items, quantities, units and prices, and sends entries needing a decision for review before they affect inventory. Kitchens can track ingredient stock, purchase and count history, average inventory cost and latest delivery cost. Reusable prep recipes and menu build sheets link ingredient costs to dish food cost and contribution margin, recalculating as costs change. Its assistant, Sage, answers questions about invoices, ingredients and recipe costs and can help users navigate the app. The free plan reads 15 invoices per month automatically and includes inventory, recipes, menu costing, price alerts and Sage. PlateSense Pro costs $59 a month, billed per location, and includes unlimited invoices, inventory, recipes and menu items for a team on one account. New kitchens get a 30-day trial with everything included and no card; afterward the account pauses while its data remains available. PlateSense runs on Android, iOS and the web, with invoice submission by upload or email forwarding. It does not currently compare expected ingredient usage from sales with actual usage.

URY has no write-up on Specifiction yet; its figures are above.