PlateSense vs StockTake Online
PlateSense
platesense.ai
StockTake Online
stocktake-online.comSide by side
| Figure | PlateSense | StockTake Online |
|---|---|---|
| Price from | $59/mo | — |
| Free plan | — | — |
| Free trial | Yes | — |
| Open source | — | — |
| Web | Yes | Yes |
| iOS | Yes | Yes |
| Android | Yes | Yes |
| Plans published | 1 | 2 |
| Spec score · Restaurant Inventory Management Software | 7.9 (#10) | 6.8 (#26) |
| Audience | The site names fine dining, cafes and coffee shops, fast casual restaurants, and food trucks as intended users. | The company describes the product as serving independent restaurants, bar groups, hotel food and beverage operations, multi-site chains, and enterprise hospitality groups. |
| Integrations | The site describes invoice submission by upload or email forwarding and mentions Sysco in an example; it does not identify a named POS integration on the pages reviewed. | The site names Toast, Lightspeed, Aloha EPOS, TISSL, Grafterr, and HubRise for POS, and Xero and PaperChase for accounting. |
| Purpose | PlateSense is restaurant inventory and recipe costing software that uses supplier invoices to update food costs. | StockTake Online provides hospitality inventory software for managing stock, costs, and multiple locations. |
| Security | The privacy policy says data is encrypted in transit and at rest, uses Firebase Authentication and restaurant-level Firestore data isolation, and is stored on Google Cloud servers in the United States. | The features page says user authentication protects data through login and password. |
| Support | Support is available at [email protected], and the company says it aims to respond within a few hours during business days. | Pricing information says all plans include free 24/7 support and that onboarding, training, and data migration assistance are included. |
Plans
StockTake Online
- Add on PlanPrice not published
- Standard PlanPrice not published
In their own words
PlateSense
PlateSense is restaurant inventory and recipe-costing software that uses supplier invoices to update food costs. It extracts invoice items, quantities, units and prices, and sends entries needing a decision for review before they affect inventory. Kitchens can track ingredient stock, purchase and count history, average inventory cost and latest delivery cost. Reusable prep recipes and menu build sheets link ingredient costs to dish food cost and contribution margin, recalculating as costs change. Its assistant, Sage, answers questions about invoices, ingredients and recipe costs and can help users navigate the app. The free plan reads 15 invoices per month automatically and includes inventory, recipes, menu costing, price alerts and Sage. PlateSense Pro costs $59 a month, billed per location, and includes unlimited invoices, inventory, recipes and menu items for a team on one account. New kitchens get a 30-day trial with everything included and no card; afterward the account pauses while its data remains available. PlateSense runs on Android, iOS and the web, with invoice submission by upload or email forwarding. It does not currently compare expected ingredient usage from sales with actual usage.
StockTake Online
StockTake Online has no write-up on Specifiction yet; its figures are above.