Alternatives to iCHEF POS

FuegoPOS

FuegoPOS suits food trucks and fast-casual restaurants that want a mobile POS with online ordering and kitchen order management.

Biyo POS

Biyo POS suits merchants operating retail, eCommerce, or restaurant businesses, including multi-location stores.

Loyverse suits small businesses, particularly merchants handling restaurant orders, inventory and customer loyalty.

SpotOn Restaurant

SpotOn Restaurant suits restaurants needing POS, ordering, reservations, and labor tools, across service styles from counter service to full service.

Zeller

Zeller suits businesses looking to combine payments and financial tools, including sole traders, limited companies, partnerships, LLPs, and trusts.

CartFlow suits mobile food operators who need to coordinate events, staff, stock and profitability reporting.

eHopper is for small retailers and restaurants that need point-of-sale, inventory and staff tools.

Paloma365 suits retail, food-service, and service businesses, including food truck operators and the staff roles listed for that offering.

GoTab

GoTab suits restaurants, breweries, food halls, hotels, entertainment venues, and other listed hospitality businesses needing ordering and POS tools.

It suits food-service businesses needing POS, kitchen, online ordering, and loyalty tools on iPad.

HunoMenu suits food trucks and other food-service merchants who want QR ordering, cloud POS syncing, menu controls, and order printing.

It suits hospitality operators managing orders from multiple channels and assigning work to drivers.

ParcelPOS suits Indian restaurants such as cafes, cloud kitchens, QSRs, bakeries, bars, food trucks and dhabas.

Tableview suits cafés, food trucks, and single outlets on Starter, as well as busier restaurants, bars, and independent hotels on Pro.

RestoMate suits Australian hospitality operators, especially food trucks and venues needing offline service, direct online ordering, inventory, and multi-location controls.

SOMENU POS is aimed at food businesses ranging from cafes and food trucks to restaurants, cloud kitchens, food courts, and large chains.