Alternatives to Fourth Inventory

Spec suits bars and restaurants building or running food and beverage programs.

growyze

Growyze suits hotels, restaurants, multi-location cafés and bars, as well as other food and beverage businesses.

KC Lite suits single-site independent restaurants, pubs, bars, delis, cafés, cake shops, hotels, and leisure venues.

It suits independent UK food businesses that need ingredient, recipe, allergen, purchasing, waste and traceability records.

Marji suits independent restaurants, cafés, and bakeries looking to link supplier invoice costs with recipes and menu prices.

Galley

Galley is aimed at high-volume onsite and contract foodservice operators, including corporate dining, campuses, healthcare, and multi-unit restaurant groups.

It suits fine dining restaurants, cafes and coffee shops, fast casual restaurants, and food trucks that want invoice-driven food costs, inventory and recipe costing.

ScanOrbit suits Indian restaurants, cafés, and retail brands that need ordering, inventory, loyalty, and CRM tools across one or more locations.

Craftable suits hospitality operators seeking a shared system for purchasing, inventory, invoices, and financial reporting.

MarketMan

MarketMan suits restaurants and food-service operators managing inventory, purchasing, invoices and recipe costs.

Crunchtime Labor & Scheduling

Crunchtime Labor & Scheduling is for restaurant operators managing labor across locations.

OrderNow Inventory

It suits restaurants, cafés, hotels, cloud kitchens, restaurant groups, and catering operations that need purchasing, stock, and waste workflows.

It suits restaurants needing payroll, HR, hiring, onboarding, tip management, and labor workflows across locations.

Nory

Nory suits restaurant operators managing several locations, from independent brands and franchise networks to enterprise groups.