Alternatives to Fourth Tip Management

Agendrix suits shift-based teams such as retail, restaurants, clinics, pharmacies, retirement homes, and hospitality businesses that need scheduling, attendance, and team communication.

GratShare

It suits hospitality operators managing tip rules, payroll outputs, audits, and integrations across one or many locations.

Homebase

Homebase suits small, hourly businesses that need to coordinate shifts, track work time, and manage payroll or other team processes.

Troncbox suits hospitality businesses such as pubs, bars, hotels, members' clubs, and dining groups that need to manage tip allocations.

Divvy

Divvy suits restaurants that need to calculate tip pools from POS data and show employees payout details.

DishOut

DishOut suits hospitality owners, operators, general managers, and finance teams handling tip-outs at one or multiple locations.

Ferry describes Tip Manager for full-service restaurants, fine dining, multi-brand groups, and hotels and hospitality operators.

It suits hospitality businesses that need to allocate tips or manage tronc across shifts and multiple sites.

Actual

It is intended for hospitality operators and employees, especially restaurants, hotels, coffee shops, and other businesses managing shared tips.

TabPref

TabPref suits independent restaurants and bars with 5 to 50 employees, multi-unit operators with 2 to 50 locations, hotel and casino teams, and catering companies.

eTip suits hotels, restaurants, bars, and other listed service sectors that need digital tipping and configurable distribution.

It suits restaurants, bars, pubs, cafés, hotels, and multi-venue groups, as well as payroll and HR teams and Troncmaster or tronc advisory firms.

TipHaus suits restaurants, bars, hotels, casinos, and other hospitality businesses that need to calculate and distribute tips.

Atlas Direct Tips

It suits Canadian restaurants, hotels, coffee shops, and other hospitality operators managing tip calculations, pooling, and payouts.

Kickfin

Kickfin is marketed to restaurants and hospitality businesses, including full-service and quick-service restaurants, bars, cafes, delivery operations, venues and enterprise groups.